#1041
Post rating: ~
i had some soju with dinner last night which caused me to have intense proustian flashbacks to being an out-of-control teenage exchange student in korea
#1042
Post rating: +
tonight im drinking: alot
#1043
Post rating: ~
cheers tears, goondolences about your job
#1044
Post rating: ~
tank u strange demon from hell
#1045
Dont Mess With Sucess
Post rating: +
coffee vodka that started brewing like 6 years ago
#1046
Post rating: +
gin and tonic, made properly

tumbler (NOT tall glass)
full to BRIM with as much ice as u can fit
chunk of lemon (fuck your lime son), half squeezed
gordons gin
schweppes tonic from a CAN

im labor aristorcacy now
#1047
Post rating: ~
gin & tonic, made trash fire

tumbler (tall glasses are still shit no matter what)
no ice, fuck that
quarter of a lime, squeeze it however much you want
gin from a giant jug of kirkland your roomate got at costco
generic tonic water from a flat 2l you opened a couple weeks ago
#1048
Post rating: ~

swampman posted:

coffee vodka that started brewing like 6 years ago


whats yr method. people i've known recommended really coarse grind, like just big ole chunks. but i figure you could probably just do it overnight like cold brew? what ya do

#1049
Post rating: +
people are really into "cookie butter" lately, so here's a recipe for cookie butter milkshakes

ingredients:
sufficient cookie butter ice cream to make a medium sized child violently ill
like a fistful of frozen cherries, maybe more i guess. other frozen fruit is probably also fine but nothing goes with whiskey like real cherries
enough whiskey (jameson plz)
like a splash of milk if the ice cream is pretty solid

instructions:
1)put in the ingredients
2)put the lid on, put on the blender on just mix or chop setting or whatever is low enough to dice the cherries without super liquefying the ice cream idk
3)blend enough to be like, thick but pourable
4)take the lid off, start getting out the glasses you plan to serve in, watch your shitty ancient blender spontaneously turn on and spray half of your boozy sticky shit all over the kitchen
5)use a spatula to scrape that shit off the walls and countertop into your glass, pour whats left in the blender into your friends glasses. add more whiskey to yours
6) please enjioy, like & subscribe
#1050
Post rating: ~
i just made that, except i had no cookie butteer icecream (whats that?), no frozen cherries and no jameson

vanilla ice cream, frozen raspberries and famous grouse frozen milkshake,
#1051
Post rating: ~
people in the states&canada are liquefying cookies into a spreadable sludge and using it as a condiment. the next logical step was to make ice cream with swirls of that sludge.
#1052
Post rating: ~
I blended watermelon with vodka and ice. it's good
#1053
[account deactivated]
#1054
Post rating: ~
some kind of fancy lager that was on special
#1055
Post rating: ~
fosters?
#1056
Post rating: ~
costco 1.75l jumbo jug of jameson, straight from the bottle. it's a special day!
#1057
Post rating: ~

tears posted:

fosters?


you ass hole

#1058
Post rating: ~
owned
#1059
Post rating: ~
NOTHING. its 08:36 (AM) and liquor sales start up at 9 (AM). anxiously sipping on two days old stale trash beer because i am trash
#1060
Post rating: +
#1061
UNUSUALY COOL
Post rating: ~

shriekingviolet posted:

dr cat i imagine you can't get fin du monde across the pond. how do you deal.



in a materialist analysis, fins seem likely to aid movement across ponds

#1062
Post rating: ~
Beer
#1063
Post rating: ~
smirnoff n OJ
#1064
Post rating: ~
you sloppy cunts
#1065
Post rating: ~
#1066
Post rating: ~
Everything you say is true anime dad, please write an article about alcohol
#1067
Deus Ex Machinist
Post rating: ~
yesterday there were friends over who are into whisky. they got bowmore and yamazaki chita. they also got a bottle of midori and cointreau liqueur chocolate. i don't drink much anymore (started getting chronic headaches. we were smoking green and black tho) but i couldn't resist the sugary stuff. chita tasted so pure.
sorry for the bougie-bragging and drinking for taste rather than blacking out. plz don't fap me
#1068
Post rating: ~
i dran k a vanilla coke
#1069
Post rating: ~

tears posted:

i dran k a vanilla coke


self harm isn't cool, keep that body destroying shit out of you and out of DYTD. user loses posting privileges for a fortnight

#1070
Post rating: ~
im drinking another vanilla coke
#1071
Post rating: ~
ive had a stomach bug for two days so im basically afraid that smoking has eroded my stomach lining.
i want a diet vanilla coke but its 2am so its nescafe blend 43 with enough milk to drown out the 'flavour'
#1072
Post rating: ~
Human toe stolen from Dawson City bar

Stunts like this adversely affect the whole community, not just the Downtown Hotel. We fortunately have a couple of back up toes, but we really need this one back. This was our new toe, and it was a really good one.
#1073
Post rating: ~
nearly dmtd today downing a pint of water + stain remover.
#1074
Dont Mess With Sucess
Post rating: ~

shriekingviolet posted:

swampman posted:

coffee vodka that started brewing like 6 years ago

whats yr method. people i've known recommended really coarse grind, like just big ole chunks. but i figure you could probably just do it overnight like cold brew? what ya do


Oh I literally just put a ~$10 bag of ok beans, not ground at all, into a handle of Barton's vodka ($11) both into a large mason jar and put it under the kitchen sink, then a coupl.e years ago we drank a bunch of it and moved it to the refrigeraotr.

#1075
Dont Mess With Sucess
Post rating: ~
27 pages... Thread should have been called what ARENT tHE rHizzonE drinking ahahahaha lol
#1076
Post rating: ~
Why can't NyQuil be cheaper?
#1077
[account deactivated]
#1078
Post rating: ~
shitty bourbon w/ a smidge of homemade strawberry rhubarb syrup & crushed ice. very summery. everyone got a bumper crop of strawberries this year.
#1079
Post rating: +
beer from ALDI
#1080
Post rating: ~
red wine from uh, france, maybe