In the war between the USA and Afghanistan, the sizable Anglo contingent of rhizzone posters (who I represent) immediately offer our full and unconditional surrender. We have some conditions however
If the Taliban come into power and abuse women and institute fundamentalist sharia law, it's evidence our occupation was good and we should have stayed. If they don't and peacefully govern Afghanistan, it's evidence our occupation was good because it taught them a lesson. I'm 74— T-Paine (@T0Paine) August 16, 2021
President Maduro says the misinformation given by U.S. intelligence, just days prior, indicates that they’re either tragically misinformed “or someone within the United States intelligence apparatus is conspiring” to try to sink Joe Biden. pic.twitter.com/eOLyns2jAh— Kawsachun News (@KawsachunNews) August 17, 2021
Mother! Father…! they’re calling them Blasts again…..
Edited by pogfan1996 ()
Chef Mike Lingo
I started my career in food working at my dad’s grocery store’s deli at age 14. I have been working around food ever since.
understands family values, working up from the bottom of the deli that's part of the grocery store that his father owns, even performing labor from childhood
While getting a culinary degree, I started working at a local Italian restaurant. The chef there convinced me to move to New York and enroll at the Culinary Institute of America (CIA).
at the CIA, the learning began in earnest
I can tell you what we are having for dinner the next two nights. It’s already planned out!
even in his personal life, a born planner
There are a lot more hurdles to implementing menu items at a place like McDonald’s than most would think. The sheer number of restaurants that have to implement a menu item is huge. The number of suppliers that have to help create a menu item is also large. A lot of work goes into making sure those suppliers are producing our food consistently and at a high level of quality. The number of ingredients and the availability of those ingredients all play a factor. Sometimes, there are just not enough ingredients to supply all McDonald's locations.
Every day is different. One day you could be developing a new sandwich in the kitchen. The next, you could be working on developing a new ingredient with a supplier. From here you could go into presenting a new idea to the company leadership. It requires a diverse skill set.
someone who recognizes the various ends of the supply chain, and how its limits, tempered by the current menu, means the food must evolve in ways that do not depart too radically from it. a delicate dialectic where quantity becomes quality, and quality is mcdonald's signature
If I wasn’t a chef, I would probably be working in a field of design. I would probably be an architect or in landscaping – possibly even interior design.
a true builder of culture.
I love the Big Mac.
Chef Chad Schafer
chef chad schafer sucks, what a loser. one-line boilerplate bullshit answers. cynical careerist. top of your class at the CIA, i'll bet
Edited by Constantignoble ()