#361
Post rating: +

littlegreenpills posted:

dear ms. discipline. eggs are great and healthy but i hate them. could you please rate some of the ideas i was having for some good things to put inside scrambled eggs so they don't taste like eggs any more. here they are

1. capers, black olives and anchovies all blended in the food processor
2. ginger, garlic, coriander and turmeric with chopped up jalapenos
3. shitake mushrooms and green onions w. oyster sauce, scrambled in sesame oil
4. salsa from a can w. chorizo and a squeeze of lime juice



no, those are all terrible ideas.

learn to make Shakshuka like a proper person

http://www.grouprecipes.com/38465/shakshuka.html

that recipe is way too complicated honestly, you can easily skip the peppers and anything that requires any significant effort, just dice onios, tomatoes, chop some basil or parsley (the recipe calls for parsley or coriander but basil makes it taste a little like pizza sauce), fry the onions until lightly browned, throw in the diced tomatoes and a couple of spoons of canned crushed tomatoes, let it simmer for a few minutes until the liquids boil and start vaporizing, while the mixture heats up you can add the chopped leaves a couple of teaspoons of salt and ground black pepper (turmeric and cumin also work great if you got some) and then just crack a few eggs on top of the mixture make sure they're spread around evenly (you can make little mounds with a spoon and break the eggs straight into them), put a lid on, wait until the eggs are done and there you have it, a beautiful Shakshuka, a classic and delicious north african dish.

why did I type all of this down...

#362
tardy on these heaters
Post rating: ~
#363
tardy on these heaters
Post rating: +

Transient_Grace posted:

littlegreenpills posted:

dear ms. discipline. eggs are great and healthy but i hate them. could you please rate some of the ideas i was having for some good things to put inside scrambled eggs so they don't taste like eggs any more. here they are

1. capers, black olives and anchovies all blended in the food processor
2. ginger, garlic, coriander and turmeric with chopped up jalapenos
3. shitake mushrooms and green onions w. oyster sauce, scrambled in sesame oil
4. salsa from a can w. chorizo and a squeeze of lime juice

no, those are all terrible ideas.

learn to make Shakshuka like a proper person

http://www.grouprecipes.com/38465/shakshuka.html

that recipe is way too complicated honestly, you can easily skip the peppers and anything that requires any significant effort, just dice onios, tomatoes, chop some basil or parsley (the recipe calls for parsley or coriander but basil makes it taste a little like pizza sauce), fry the onions until lightly browned, throw in the diced tomatoes and a couple of spoons of canned crushed tomatoes, let it simmer for a few minutes until the liquids boil and start vaporizing, while the mixture heats up you can add the chopped leaves a couple of teaspoons of salt and ground black pepper (turmeric and cumin also work great if you got some) and then just crack a few eggs on top of the mixture make sure they're spread around evenly (you can make little mounds with a spoon and break the eggs straight into them), put a lid on, wait until the eggs are done and there you have it, a beautiful Shakshuka, a classic and delicious north african dish.

why did I type all of this down...



shakshuka owns

#364
Mike Nelson here.
Post rating: +
you might like eggs if you add some flour and sugar to them and then bake them. these are called cookies.
#365
Kurdt
Post rating: ~
#366
drivel of drunken hags
Post rating: ~
Chat thread
#367
[account deactivated]
#368
[account deactivated]
#369
Post rating: ~
put some feta and olives and spinach in the eggs. riot eggs
#370
penitent
Post rating: +

Transient_Grace posted:

littlegreenpills posted:

dear ms. discipline. eggs are great and healthy but i hate them. could you please rate some of the ideas i was having for some good things to put inside scrambled eggs so they don't taste like eggs any more. here they are

1. capers, black olives and anchovies all blended in the food processor
2. ginger, garlic, coriander and turmeric with chopped up jalapenos
3. shitake mushrooms and green onions w. oyster sauce, scrambled in sesame oil
4. salsa from a can w. chorizo and a squeeze of lime juice

no, those are all terrible ideas.

learn to make Shakshuka like a proper person

http://www.grouprecipes.com/38465/shakshuka.html

that recipe is way too complicated honestly, you can easily skip the peppers and anything that requires any significant effort, just dice onios, tomatoes, chop some basil or parsley (the recipe calls for parsley or coriander but basil makes it taste a little like pizza sauce), fry the onions until lightly browned, throw in the diced tomatoes and a couple of spoons of canned crushed tomatoes, let it simmer for a few minutes until the liquids boil and start vaporizing, while the mixture heats up you can add the chopped leaves a couple of teaspoons of salt and ground black pepper (turmeric and cumin also work great if you got some) and then just crack a few eggs on top of the mixture make sure they're spread around evenly (you can make little mounds with a spoon and break the eggs straight into them), put a lid on, wait until the eggs are done and there you have it, a beautiful Shakshuka, a classic and delicious north african dish.

why did I type all of this down...



your cookery is distressingly jewish

#371
Poronto
Post rating: ~
that shakusha sounds neat but the impression I get from the recipe is that the eggs are still pretty much whole and inviolate while sitting in the mound of veggies they were cooked in? thus if you bite into one it tastes like an egg so it doesn't really work for me soz
#372
penitent
Post rating: ~
put the eg, in ur as
#373
Poronto
Post rating: ~
that's mean
#374
Kurdt
Post rating: ~
put the egg on top of a sausage patty and place it between two miniature pancakes infused with maple syrup
#375
[account deactivated]
#376
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#377
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#378
Poronto
Post rating: ~
ew runny yolks. i was driving at the concept of making sure every strand of disgusting egg material that tastes like you are eating a fart (imo) is wrapped around something unobjectionable. Mr Egg becomes tasteless, harmless, nutritious protein filler
#379
tardy on these heaters
Post rating: ~

littlegreenpills posted:

ew runny yolks. i was driving at the concept of making sure every strand of disgusting egg material that tastes like you are eating a fart (imo) is wrapped around something unobjectionable. Mr Egg becomes tasteless, harmless, nutritious protein filler



warm up some oil, throw in minced garlic until you can smell it, then throw in tuna fish and fry it up, then throw in your egg and scramble it. then season it with soy sauce and cayenne or whatever. its good

#380
FLAWDA
Post rating: ~
eww NA beer
#381
Post rating: ~
Shakshuka is about as jewish falafel is
#382
Post rating: ~
non-alcoholic beer? jesus christ discipline whattamattau
#383
Post rating: +
agreed, fuck north american beer
#384
Post rating: +
not applicable beer owns
#385
Post rating: ~
ALso the eggs don't have to be runny in the shakshuka, I usually wait until they are solidified.
#386
[account deactivated]
#387
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#388
tardy on these heaters
Post rating: ~

discipline posted:

there are a wide variety of "jewish" foods because jews live all over the world in many different and exciting cultures



jews often do have particular dishes though

#389
Poronto
Post rating: +

babyfinland posted:

discipline posted:

there are a wide variety of "jewish" foods because jews live all over the world in many different and exciting cultures

jews often do have particular dishes though



yeah they have the meat set and the milk set but it doesn't really factor into their cooking

#390
Post rating: ~
it obviously does but that was still v. witty
#391
[account deactivated]
#392
[account deactivated]
#393
[account deactivated]
#394
Kurdt
Post rating: +
i'll drink any beer that moves
#395
Post rating: ~

gyrofry posted:

i'll drink any beer that moves



bro.

#396
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i found out rolling rock is only 1.25 for a 24 as oppose to 1.50 for banquet beer / OE... but it tastes kind bad imo... should i drink it anyways, t money?
#397
Post rating: ~
you'll have to run the beer through a cost-benefit analysis. since we're talking about cheap beer here, we'll use the bukowski theorem. R=C/P. simply divide the cost of the beer by the percentage of the beer that is urine. this is an easy way to put cheap beer in a ranked order.
#398
Post rating: +
Meaning of the expression: Can you dig it, sucka?

I'm a non-native English speaker, and this is the line that introduces Booker T, the former WWE wrestler (now in TNA Impact). Could you please clarify the meaning of the expression? Two questions here, can you dig it? and sucka (=sucker). What do those expressions mean? Thanks in advance.
#399
[account deactivated]
#400
Post rating: ~
simpler times is good if u in the midwest