#801
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Gross but good. Why not.
#802
UNUSUALY COOL
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EmanuelaBrolandi posted:

Molson XXX, like normal shitty Molson but w 7.3% abv



i drank nothing but this for a good year or so. rating: e/π

#803
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rusty nail time
#804
[account deactivated]
#805
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tpaine posted:

https://en.wikipedia.org/wiki/Korn_(liquor)


oh my god

#806
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Tonight as I was making moussaka, I thought that my bechamel sauce wasn't thickening so I cheated a little and whisked up an egg to add in as an emergency measure. In the time that I did this, the bechamel of course thickened on its own, leaving me with a useless whole beaten egg. So I improvised something with what I had on hand:

Terrible Whiskey Sour
2 parts cheap scotch, 1 part lime juice, pinch of sugar, dash bitters. Dry shake (no ice) with a whole egg for a minute to get that smooth texture and frothy head, shake again with ice for about 10 seconds afterwards. Pour into nearby measuring cup,

drink.
#807
[account deactivated]
#808
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I'm not powerful enough to make masaokis. I would at least need a little help.
#809
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i didn't watch the new ones that you were posting, are they comparable to the classics?
#810
[account deactivated]
#811
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is masaoki the same parrot from the filthy mouth african gray / son murder trial?
#812
[account deactivated]
#813
[account deactivated]
#814
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i'm gonna buy some Tito's vodka and mix it with some IRN-BRU this weekend i think
#815
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Got a family wedding at a prosperity gospel megachurch in the sticks this weekend. Pray that it's not a dry reception.
#816
[account deactivated]
#817
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Heaven Hill Bottled in Bond, it's actually tastes worse than I remember.
#818
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I dink a lot of strongbow
#819
Dont Mess With Sucess
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Nice sig. Wine
#820
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tpaine posted:

they're ALL session lagers, because you drink them during a sesh



www.facebook.com/Humansofthesesh

#821
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currently drinking 10 year WhistlePig Straight Rye, a whiskey i just found out is made by this guy:



mmm fascist whiskey
#822
[account deactivated]
#823
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im currently drinking from three mini mason jars of whiskey, each with a pour of one of the three bottles of bourbon currently in my pantry: four roses yellow label, russell's reserve 12 year, and booker's "noe secret"

the booker's, in particular, numbs my mouth and, paradoxically, gives me flashes of the will to live
#824
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ace pineapple cider and blue moon cinnamon horchata ale

and a fourloko last night between bouts of wrestling and 80s anime
#825
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i'm drinking the rogue mocha porter. rogue is overrated and overpriced. but it's ok.

i'm also drinking some extremely good tequila from a friend. it is very nice. thanks, friend.
#826
sOmEwHeRe OvEr ThE rAiNbOw
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I drank 2 bottles of wine tonight and cried to Frank Oceans recent "drop" I am fucked up and currently crying to him and the olympics
#827
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.

Edited by MarxUltor ()

#828
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gin & tonic with a ton of fresh from the garden mint, listening to the steady rain, waiting for the rich neighborhoods built too close to the riverbank to all just wash away.
#829
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#830
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tequila sunrises

and now just cuervo gold and orange fanta cuz the OJ is low
#831
[account deactivated]
#832
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I've been promoted from lumpen to labor aristocrat, so I switched from Evan William's to Dewar's. woo
#833
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I've been working for a while on trying to come up with some cocktails and mixed drinks just for fun and I have to be honest, a lot of them are crap, but I have come up with a few that have been working pretty well.

Probably one of my recent favorites is something I like to call "Tequila, in a glass."
There's a bit of a technique to getting it right. First you get a glass. Then you put an ice cube in the glass. Then you pour tequila into the glass.

The ice cube makes it colder. That's the trick.
#834
[account deactivated]
#835
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im a big fan of sake. i used to say this thinking the shitty house sake ive been drinking is good. i recently had dinner at a somewhat fancy japanese restaurant in the Big City and had some actual higher end sake and i gotta say, that shit if faaaantastic

on a somewhat related note, wtf is up with ramen being served in nice restaurants? isnt this the same stuff i was eating for a $.10 a packet in college? how long has this been a thing? god im so out of it
#836
[account deactivated]
#837
mt.real
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i just drink rum all the time and it seems fine. this is fine.
#838
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the official Boneshaker IPA humvee just drove past me. currently drinking water
#839
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would it be worth it for me from a cost-cutting perspective to make my own kool-aid wine or just keep buying franzia / carlo rossi?
#840
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you can make pretty decent cider from a bulk food store flat of apple juice w/ a lil champagne yeast, probably peak efficiency on the balance of cheap/drinkable/fast