#761
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roseweird posted:

what's muddle. what is it to muddle


to give your herbs a gentle but firm press in the bottom of the glass with a pestle to release the flavours without bruising/tearing the leaves and getting undesirable other stuff like chlorophyll taste. or to get the juice out of citrus with a minimal amount of pulp.

i personally prefer to just give a sharp hard clap to herbs to get the aromas flowing but that's not thorough enough for some drinks.

#762
mt.real
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just squish the fuck out of the thing. that's real muddlin

#763
bb bourgeoisie
Post rating: +
pull a whole mint plant out of the ground roots and dirt and everything then bash it against thes ide of a building a couple times and put it in a glass
#764
[account deactivated]
#765
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im drinking Some Beers
#766
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Some beers have all the 211
#767
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ice tea
#768
[account deactivated]
#769
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#770
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#771
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#772
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#773
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#774
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#775
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The established "rhizzone par" is one bottle in approx 1.5 hours, but like golf and bowling, you are only really playing against yourself. So don't worry about it.
#776
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its too damn hot, and im not used to humidity up here.

drinkin chilled martinis in my skivvies
#777
bb bourgeoisie
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get used it, bub
#778
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jameson.
#779
[account deactivated]
#780
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you can try. you don't have to report back
#781
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Well, the Captain said to John Henry
"I'm gonna bring my bottle 'round
Gonna bring my bottle out on the job
Gonna whup that booze on down, down, down
Whup that booze on down"
#782
[account deactivated]
#783
UNUSUALY COOL
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NOT A REAL DRINK! FOR COMPARISON PURPOSES ONLY! but if you have true strength 100% A+
#784
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tpaine posted:

i wonder if there's a book yet that chronicles the instrumental use of alcohol through history to keep people from realizing how terrible their lives were and how the modern world wouldn't exist without it lol

there was an alcohol monopoly in french indochina. if someone went thru the admin's documents im sure they could find some good shit. japanese did it in taiwan too iirc.

#785
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11 year knob creek
#786
YUNG JIRO AKA SHOWA STUNNA AKA
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Uh probably don't drink 11 year old knobs?
#787
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he has to do it to absorb their potency
#788
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that reminds me of my favorite joke:

I like my women like I like my whiskey...

50 years old and mixed up with a bunch of coke(aine)
#789
[account deactivated]
#790
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EmanuelaBrolandi posted:

that reminds me of my favorite joke:

I like my women like I like my whiskey...

50 years old and mixed up with a bunch of coke(aine)


that's taking gross out humour too far. whiskey and coke is just wrong.

#791
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it's been a long week. happy friday folks
#792
[account deactivated]
#793
bb bourgeoisie
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this fine friday i am drinking pubbie tears, for the win, for the win
#794
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Instead of going out and drinking with comrades I went home after the demonstration and crawled into bed at 8 pm

friday night motherfukres!!!!!!
#795
[account deactivated]
#796
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still waiting for the "I guess this is throwing up" title change
#797
[account deactivated]
#798
Online
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littlegreenpills posted:

i trolled a barman by asking for a made up and not real cocktail called the "South Pacific". you put vodka, gin and blue curacao into a highball glass, add syrup and ice then very carefully pour lemonade over the whole thing so the blue crap stays at the bottom. i literally made it up as i went along and it actually turned out quite nice


old post, but i ordered one of these this weekend and the bartender knew how to make it

#799
UNUSUALY COOL
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i tricked a friend into drinking something i called a "drama bomb" which was a 1.5 fl oz shot glass of vodka dropped into a tall glass of white wine. then i tried it myself and, trolled again.

Edited by cars ()

#800
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Molson XXX, like normal shitty Molson but w 7.3% abv