babyfinland posted:dank_xiaopeng posted:
heh my ancestors were failed slavers, fugitives, moonshiners, and wildeyed calvinists, an inbred, degenerate and backward folk. appalachian pride heritage not hate
yeah you and every other white person here has some kind of sob story about how theyre actually one of the poor ones stfu
ill have you know i went to a country once where theres a problem (u know, problems) and some not white ppl were there and i understand strife ok? ok? dont challenge me
drwhat posted:babyfinland posted:FEEL LIKE IM AN ALL CAPS KIND OF POSTER NOW
this is the name of my upcoming altrock single
wtf is altrock grampA
dank_xiaopeng posted:it is my turn to cook, what should i make for dinner tomorrow: lentil soup or vichyssoise i have all these potatoes that have been rolling around my fridge for months and i need to get rid of em
u just had chana masala so i wouldnt do lentils
gyrofry posted:drwhat posted:
babyfinland posted:
FEEL LIKE IM AN ALL CAPS KIND OF POSTER NOW
this is the name of my upcoming altrock single
wtf is altrock grampA
catch my hot oldmusic refs
![](http://i.imgur.com/z5RZjTP.jpg)
conec posted:my broe from irc shat a tape worm today i feel bad fa him he also spilled lean on his laptop the other day
dank_xiaopeng posted:peep this bacon I made:
devils backbone
dank_xiaopeng posted:grilled hearts of romaine w/ lemon + evoo + s&p ftw
i took your advice and made this tonight and it was delicious
idgi
dank_xiaopeng posted:peep this bacon I made:
you didnt make that, a pig made that
ilmdge posted:dank_xiaopeng posted:
peep this bacon I made:
devils backbone
holler
dank_xiaopeng posted:peep this bacon I made:
post full body + visage pic, you scrumptious (de gustibus) motherfucker
dank_xiaopeng posted:a year's supply of bacon is in my freezer now
for me it was a tuesday
i'm not very experienced though
pls make suggestions/links/recipes if you have any easy but awesome things to make
edit: for clarity my experience level is like, i can make a pie, and chop things up, and make sauces and things with multiple ingredients and blah blah and i even took a short little cooking class once (it was v fun). so i basically know what i'm doing but i don't want it to take like 3h.
http://www.nickstellino.com/recipes/Menu/Recipe/Default.aspx?men=20&rec=727
still happens sometimes, tho