#121

babyfinland posted:

dank_xiaopeng posted:
heh my ancestors were failed slavers, fugitives, moonshiners, and wildeyed calvinists, an inbred, degenerate and backward folk. appalachian pride heritage not hate


yeah you and every other white person here has some kind of sob story about how theyre actually one of the poor ones stfu


ill have you know i went to a country once where theres a problem (u know, problems) and some not white ppl were there and i understand strife ok? ok? dont challenge me

#122

drwhat posted:

babyfinland posted:

FEEL LIKE IM AN ALL CAPS KIND OF POSTER NOW

this is the name of my upcoming altrock single

wtf is altrock grampA

#123
In my country there is problem
#124
[account deactivated]
#125
it is my turn to cook, what should i make for dinner tomorrow: lentil soup or vichyssoise i have all these potatoes that have been rolling around my fridge for months and i need to get rid of em
#126
MY ANCESTORS WERE FUCKBOYS AND IM A FUCKBOY TOO
#127

dank_xiaopeng posted:

it is my turn to cook, what should i make for dinner tomorrow: lentil soup or vichyssoise i have all these potatoes that have been rolling around my fridge for months and i need to get rid of em



u just had chana masala so i wouldnt do lentils

#128

gyrofry posted:

drwhat posted:
babyfinland posted:
FEEL LIKE IM AN ALL CAPS KIND OF POSTER NOW
this is the name of my upcoming altrock single
wtf is altrock grampA


catch my hot oldmusic refs

#129
peep this bacon I made:
#130
i smoked it on applewood and oak and it is so good. a year's supply of bacon is in my freezer now :#
#131
Awesome
#132
radical rashers
#133
I et some bluegill caught and prepared by authentic poor white people
#134
I made coconut water lemonade sweetened w raw honey n a hm basil syrup
#135
[account deactivated]
#136

conec posted:

my broe from irc shat a tape worm today i feel bad fa him he also spilled lean on his laptop the other day

#137
according to census records the wealthiest of my ancestors on my father's side had the occupation of "ragpicker", i believe the term was
#138

dank_xiaopeng posted:

peep this bacon I made:


devils backbone

#139
my grandpa on my moms side was hitler and my grandpa on my dads side was stalin
#140

dank_xiaopeng posted:

grilled hearts of romaine w/ lemon + evoo + s&p ftw



i took your advice and made this tonight and it was delicious

#141
what is s&p? i googled it and this is the only thing that comes up: 1,877.86+7.01 (0.37%)
idgi
#142
salt and pepper
#143
oh wow, seriously didn't know. thank you babyfinland
#144

dank_xiaopeng posted:

peep this bacon I made:

you didnt make that, a pig made that

#145
we are making food (disappear)
#146

ilmdge posted:

dank_xiaopeng posted:

peep this bacon I made:


devils backbone



holler

#147
funnu i was just thinkin about syrup tonight. who knows.
#148
does anyone have the peaches n cream flow, not the cut down rerelease chamillionaire b-side but the whole thing, its somewhere on a dusty ass cd from 2002 for me and i cant find it. pm me.
#149

dank_xiaopeng posted:

peep this bacon I made:


post full body + visage pic, you scrumptious (de gustibus) motherfucker

#150
no way am i letting you narc-ass fed motherfuckers see my face
#151
also dont be fooled by the way my shirt is hanging in that picture, i am thin and fit and NOT fat at all OK
#152
I've had enough of your boastfulness.
#153
you got them fat-man fingers
#154
im easily the best cook on this forum. yall are all invited to philly for some chicken mole and spiced flourless chocolate cake. bring your cia handlers.
#155

dank_xiaopeng posted:

a year's supply of bacon is in my freezer now

for me it was a tuesday

#156
lmfao
#157
i love make food

i'm not very experienced though

pls make suggestions/links/recipes if you have any easy but awesome things to make

edit: for clarity my experience level is like, i can make a pie, and chop things up, and make sauces and things with multiple ingredients and blah blah and i even took a short little cooking class once (it was v fun). so i basically know what i'm doing but i don't want it to take like 3h.
#158
this is v. simple and quick and delicious imo

http://www.nickstellino.com/recipes/Menu/Recipe/Default.aspx?men=20&rec=727
#159
lil cooking tip: if you reduce the time by 10-20 seconds or so, it won't be as hot when you take it out of the microwave and you can eat it right away without burning your mouth.

still happens sometimes, tho
#160
cooking tip: if you buy a bottle of discount barbecue sauce (~$1.79) you can just put it on everything and it'll taste like barbecue sauce