libelous_slander posted:
aaargh what the christing fuck they don't sell it in xxxxl
mcrib spotted in the canary islands
gwap posted:http://kleincast.com/maps/mcrib.phpmcrib spotted in the canary islands
hey gwap can u post my match profile again tia.
i first saw it in mustang's ifap thread weirdly enough
tpaine posted:thanks br00tles. thanks frug. thanks shurb. thanks frumpy. thanks dongs. thanks glurt. thanks pwof. thanks breeble
welcome
tpaine posted:thanks br00tles. thanks frug. thanks shurb. thanks frumpy. thanks dongs. thanks glurt. thanks pwof. thanks breeble
not in it, voted one
McDonald's is set to hatch a fast-food menu item in a fast-growing category it wants to own: chicken wings.
The world's biggest fast-food chain plans a limited-time roll-out of its "Mighty Wings" starting Sept. 9 — with a nationwide roll-out to be complete by Sept. 24, says Leslie Truelove, director of marketing at McDonald's USA.
The bone-in wings, breaded and seasoned with cayenne and chili pepper, will be sold through November.
The wings will be sold in packs of three, five and 10, starting at $2.99. And customers can choose from nine sauces, ranging from creamy ranch to chipotle barbecue.
Ronald McDonald doesn't want to stay grounded as the snack takes flight in the fast-food industry.
By some estimates, wings rank among the fastest-growing category for food-on-the-run restaurants — with sales topping $8 billion in 2012, reports GuestMetrics. That's up 11% over a year earlier.
"Wings is a major move," says Scott Hume, editor of the BurgerBusiness blog, which broke the news Monday. "It's like the Colonel adding a cheeseburger."
Mighty Wings will make McDonald's a "serious competitor" to KFC, Popeyes, Church's and other chicken chains, Hume adds.
Industry analysts are already impressed. "We view the introduction of Mighty Wings as a meaningful catalyst" for improved sales, says Lynne Collier, a restaurant analyst at the firm Sterne Agee.
http://www.burgerbusiness.com/
Burger King Readies $1 Fry Burger
postposting posted:
Ground Beef Prices Continue Their Rise
Already high ground beef prices could go even higher by yearend and into 2014, according to some analyses of recent production and price data. The latest U.S. Department of Bureau Labor Statistics Consumer Price Index data for June 2013 show the average retail price for 100% ground beef hit $3.382 per pound. That’s up 2% from $3.311 but 12.5% above the June 2012 price.
Prices have risen even more steeply for lean/extra-lean ground beef. The CPI pegged it at $4.805 per pound, up 18.6% over the year-ago price. Ground chuck is high at $3.403 but that is a 1.7% decline from a year ago.
Will rising costs slow burgers’ popularity?
Smaller herds resulting from droughts in cattle country are cited as a major reason for the price rise. The 
Will rising costs slow burgers’ popularity?
number of domestic cattle and calves on Jan. 1, 2013, was 89.3 million, a 2% decline from 2011 and the lowest herd size since 1952, the U.S. Department of Agriculture reports. The number of cows and heifers that have calved stood at 36.8 million at the beginning of the year, the lowest count since 1941.
Price spikes in ground beef will hurt small chains and independents quicker than large chains, which contractually lock in prices for half- or full-year terms. McDonald’s Corp. CFO Peter Bensen told analysts last week that the “full year outlook for the increase in our U.S. grocery basket remains at 1.5% to 2.5%.”
But earlier this week, Texas Roadhouse CFO George Price Cooper gave analysts a different story from the perspective of a steak chain. “For 2013, we expect food cost inflation of 6.5% to 7% with the third quarter coming in at 7% to 8%, and the fourth quarter in a range of 6% to 7%,” said Cooper. “There’s still some flux in these numbers, given the fact we are on the market for about 20% of our beef needs, as well as the majority of our produce and dairy needs. The good news is that while it appears we are weathering our second straight year of 6%-plus food inflation, we feel much better about 2014 at this time.”
Consumers have shown themselves to be fairly tolerant of reasonable menu-price increases (since they see supermarket prices rise), but Technomic research finds 77% of adult meat-eaters say they would change their ordering habits if menu prices for beef dishes increase. Nearly half (49%) say they would order beef less often. Among burger-loving 18-to-24-year-olds, 60% said they’d cut back on beef. For 43% the answer would be to dine out less often.
Tags: burger, Research
gyrofry posted:mcrib will never be backb= ecause burger kong has cornered the worlds pork market
look how wrong you are
its back baby
gyrofry posted:noice romochoppery ;rolleyes:
i can't even really remember the guy who started "romochopping" but i still find it hilarious.
romochop
Oh don't you see what I mean
http://mcriblocator.com/
TG posted:look how back it is:
http://mcriblocator.com/
McRib is Juche lol
NoFreeWill posted:whats your opinion of julius evola i have a wacky friend who's into him and the really weird right blogosphere.
thats what hes good for
gwap posted:is it really back?
Having eyes, see ye not? and having ears, hear ye not?
roseweird posted:just a reminder vegetarianism is forever, it does not come and go, it is an eternal friend
vegetarianism: the "nice guy" of dietary lifestyles. mcrib otoh has enough self-confidence to play hard to get